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There is contrasting evidence for the benefits of omega -3 fatty acids (n-3 polyunsaturated fatty acids) in patients with ischaemic heart disease
Asystematic review of the literature on the effects of omega-3 fatty acids (n-3 FAs) (consumed as fish or fish oils rich in eicosapentaenoic acid and docosahexaenoic acid or as alpha-linolenic acid) on cardiovascular disease outcomes and adverse events was conducted (1)
n-3 PUFAs and arrhythmias
n-3 PUFAs in chronic heart failure
NICE state (6):
Reference:
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