In patients with halitosis
The investigation of systemic diseases which cause halitosis is detailed under the relevant sections.
For a simple case of halitosis, an independent observer is usually a good judge of the degree of malodour. This method of directly smelling the expired air (from both mouth and nose) and comparing the two (the organoleptic method) is usually subjective and depends on the examiner and the technique used (1,2)
In a specialist clinic the use of a portable sulphide monitor allows a quantitative assessment but it may not detect non-sulphide components responsible for oral malodour (2).
Reference:
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