strict standards of hygiene should be adhered to by all food handlers and adequate storing, preparing and cooking of all foods is vital
other patients with salmonella infection should be excluded from work or school until they are asymptomatic. If cases occur in hospital, then patients should be isolated
food handlers should have three consecutive, negative, weekly stool cultures before they return to work
health care and nursery workers, and children under 5 years should return to work or school when asymptomatic. Appropriate instruction about personal hygiene should be given
Add information to this page that would be handy to have on hand during a consultation, such as a web address or phone number. This information will always be displayed when you visit this page