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Chinese restaurant syndrome

Authoring team

Chinese food and soups contain monosodium glutamate (MSG) as the main addictive ingredient

Excess ingestion of MSG results in a syndrome that includes a burning sensation over the neck, chest and arms, with tightness over the face and chest

  • may also be headache, flushing, weakness, nausea and abdominal cramps
  • angioedema may be delayed up to 8–16 h after the consumption of MSG and it may persist for 24 h (1)

Reference:

  1. Bawaskar HS, Bawaskar PH, Bawaskar PH. Chinese Restaurant Syndrome. Indian J Crit Care Med. 2017 Jan;21(1):49-50.

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The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

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