This site is intended for healthcare professionals

Sign in
Go to /sign-in page

You can view 5 more pages before signing in

Dietary factor

Last reviewed dd mmm yyyy. Last edited dd mmm yyyy

Authoring team

The dietary factor is a numerical value which multiplies the resting metabolic rate as an indication of the energy expended in the metabolic reactions used to assimilate food sources. The food may be taken via the oral or intravenous route.

The dietary factor reflects diet-induced thermogenesis and can be divided into:

  • obligatory thermogenesis: primarily, fat and protein synthesis in the liver using carbohydrate substrate
  • adaptive thermogenesis: increased heat production in response to an increased calorie intake

Typically, in the post-operative patient on a balanced diet, the dietary factor is 1.15.

Related pages

Create an account to add page annotations

Create a free account

Add information to this page that would be handy to have on hand during a consultation, such as a web address or phone number. This information will always be displayed when you visit this page

The content herein is provided for informational purposes and does not replace the need to apply professional clinical judgement when diagnosing or treating any medical condition. A licensed medical practitioner should be consulted for diagnosis and treatment of any and all medical conditions.

Connect

Copyright 2024 Oxbridge Solutions Limited, a subsidiary of OmniaMed Communications Limited. All rights reserved. Any distribution or duplication of the information contained herein is strictly prohibited. Oxbridge Solutions receives funding from advertising but maintains editorial independence.