intrinsically poisonous food, for example deadly nightshade, red kidney beans
parasites in the meat, for example Taenia, Trichinella
chemicals:
heavy metals, e.g. mercury, zinc
pesticides, e.g. rodenticides, insecticides
allergies
paralytic shell fish poisoning
scombrotoxin histamine intoxication
viral food poisoning
Chinese restaurant syndrome - monosodium glutamate
Reference
American Medical Association, American Nurses Association/American Nurses Foundation, Centers for Disease Control and Prevention, et al. Diagnosis and management of foodborne illnesses: a primer for physicians and other health care professionals. MMWR Recomm Rep. 2004 Apr 16;53(RR-4):1-33.
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